Growing a terrace garden in NYC (part II)

So much has been happening in our terrace garden over the past eight weeks! 

First, Erik came back in mid-May for our second round of planting! This time around, we added white hanging petunias, a mini skirt hosta, and a peachy climbing rose; planted peppers, jalapeños, and basil; and transplanted the tomatoes into their forever homes. About a week later, I took a trip to the farmers market and picked up some additional pepper plants, zinnias, and marigolds, along with a lavender stream plant. Kiyana and I also added some easy-to-install decking from IKEA to half of the terrace, along with a box that serves as a flower stand/extra seating, all of which has made a huge difference aesthetically.

Also pictured here: pizza dough focaccia and the best hummus, topped with parsley from our garden. Also, the tomato plant in this photo from May 25 is now as tall as the railing!

We’ve also been able to start harvesting! I picked a ton of chive blossoms and turned them into chive blossom vinegar. We’ve had several nice radishes, which we’ve been pickling. Kiyana used thyme, oregano, and rosemary a couple times when roasting a whole chicken, and I’ve been drying bunches of herbs to save.

The nasturtium has become the goldendoodle of the planter box. It’s very nice but it’s also….too enthusiastic? Borderline badly behaved? It’s growing at an incredibly fast pace and in every direction. (“Leave her alone!!!!” I thought as I pulled a huge branch off the zinnias, which it was fully pawing.) I keep cutting it back and it just keeps going. The last time Erik came by, he suggested leaning one of the plants fully to the left (it was already moving in that direction) to see if we can get it to sort of grow toward the far edge of the planter as opposed to over everything else. Then he brought some of the stems of the other nasturtium around the front so see if it could essentially becoming more of a cascading plant, which is working well. (You can see some of the tendrils creeping over the front in the photo of the snapdragon below. Those tendrils are now reaching the ground.)

Meanwhile, the pink snapdragon emerged as the star of the show. About a week after we first planted everything in April, we had a terribly windy day; everything outside was whipping around like crazy as I watched in horror. Everything came through unharmed, except for the pink snapdragon; the stem broke about four inches from the top. Erik told me to leave it and it would probably be OK, so I did…and, like a gorgeous hydra, it came back so much stronger and more beautiful. It’s actually doing better than the yellow snapdragon, which initially fared well in the wind. Feels like a metaphor! Don’t peak in high school!!

Other good things are happening: There are currently dozens of tiny green tomatoes on the Super Sweet 100 plant, which has gotten so tall, and little baby jalapeños have appeared. The beardtongue got super tall and then finally bloomed lavender flowers, immediately attracting BFFBs (big fat fuzzy/fucking bees). The nemesia is thriving—just really solid/consistent/pretty. The rose has also been quite consistent; we’ve had a lot of beautiful blooms so far. And three mushrooms have popped up, which Erik says is a sign of a healthy ecosystem. 

There have also been some losses. The ranunculus was doing well for a while and then just…decided it had had enough. Some of the radishes bolted (meaning they went to seed too quickly, probably because the soil got too hot), and the carrots, green onions, and cilantro seeds we planted have been a little hit or miss, though I think everything now is ultimately on track now. 

We also had a petunia disaster a few weeks ago. The first time I watered them, I did a half-gallon of water + a half portion of fertilizer. Everything went well, so the next time, I decided I’d do a full gallon so I didn’t have to water them again so soon. (Erik had said I could go either route with the fert.) About 15 minutes later, I heard a loud thud.

All the extra water had made the soil really heavy (duh, in hindsight, but it hadn’t occurred to me); the planter’s bottom fully broke from the extra weight, and the petunia came crashing down. It actually survived the fall so I gently transferred it to a bucket until a replacement planter arrived. It’s currently doing…okay. It’s not exactly mounting a snapdragon-style comeback just yet and looks, well…like it got bashed on one side! Overall, I’d say that the petunias have been the most fussy/hands-on plant so far, at least relative to everything else. 

Now we’re meaningfully thinking about summer plants; Erik dropped by last week and planted beans and cucumbers. I’m very excited to see how things start to change now that it’s getting warmer!

If you’re tending to plants or a garden, I’d love to hear how it’s all growing! Also if you have any suggestions for what to make with copious amounts of parsley…hit me up. 🌿