Growing a terrace garden in NYC (part I)

by Rachel

Close-up photo of pink ranunculus growing from a planter with a brick wall in the background

When Kiyana and I started apartment hunting last year, our biggest non-negotiable was some kind of outdoor space, as that is functionally the only way we can socialize because of my weak immune system. We didn’t have major expectations for what this space would look like or even how big it would be…we just wanted something. We ended up getting really, really lucky: We found a place with a large terrace and an incredible view of downtown Manhattan. (The trade-off was that the interior of the apartment was aesthetically….challenged. More on that some other time!) We’ve been slowly adding furniture to the terrace since moving in last summer, but we knew that this was the year we would really start making something of it…which meant getting plants. 


I started doing research in earnest in March…and was immediately very, very overwhelmed. Gardening is science, and though I successfully grew tomatoes and basil at our old place, the flowers also fried. Figuring out what would grow 200+ feet in the air with our exact lighting and wind conditions was pretty intimidating, and I didn’t want to put a ton of effort into something that was ultimately destined to fail.  


While poking around on Reddit, I came across a website called the Gnome Network, which connects New Yorkers with plant professionals. I posted an ad describing that I was looking for (basically just some guidance/direction on what would grow well up here—and what we should avoid—to increase our chances of success). I got a lot of responses and we were ultimately able to find someone (Erik) who turned out to be a great fit; he’s just getting his solo landscaping and consulting business started, and he immediately understood what we were hoping to do. 

Radish sprouts growing in an NYC terrace garden

A few days after our initial conversation, Erik came over to see the terrace in person and learn more about what we were hoping to grow; the type of planters we wanted to use (e.g., we were hoping to make use of the two big pots we had at our last apartment); and where we’d ideally like to place them. Kiyana and I were hoping for a mix of flowers, herbs, and vegetables, but weren’t married to anything in particular and really just wanted plants that would grow. 


The next step was observing the light, which ended up being a really fun task. Basically, I set an alarm to go off every hour and then popped outside to see what the sun was getting up to. It was fascinating and also kind of beautiful—I loved it seeing how exactly the light moves hour by hour! I took photos and made detailed notes, and then sent my full report to Erik. A few days later, he sent over a doc with all of his recommendations. Turns out, even though our terrace is fully in the shade until nearly 2 p.m. every day, we get enough hours of afternoon sunlight to be able to grow a lot. 

Lettuce, snapdragons, and other plants growing in a planter on an NYC terrace at magic hour. The NYC skyline is visible in the background

Then came planting day! Kiyana and I had initially planned to DIY it, but we liked working with Erik so much that we decided to have him take the lead and I’m really glad we did; he brought so much expertise and even just watching exactly how he watered everything was helpful. We learned so much from working with him that we simply would never have figured out on our own. (He also just has a great vibe!! We had a lot of fun chatting with him.) 

Box filled with assorted plants from the nursery

Here’s everything we’re starting with in our garden:

  • Ranunculus 

  • Peruvian lily

  • Nemesia

  • Threaded coreopsis

  • Beard-tongue

  • Snapdragons 

  • Nasturtium 

  • Lettuce! Buttercrunch, red oakleaf, summer crisp magenta, and encore mix

  • Herbs: Chives, Italian parsley, lavender, English thyme, oregano, and cilantro

  • Carrots

  • Radishes

  • Green onions

  • Costoluto Genovese tomatoes

  • Super Sweet 100 tomatoes 

(You can see more of the progress in the TikTok above. Also I am now on TikTok!)

Three terra cotta pots with flowers on a terrace in NYC. The NYC skyline is visible in the background
Pink and orange nemesia + blackbeard tongue in a terra cotta pot

The plan is that we’ll make some swaps in June/July—at that point, it’ll be too hot for a lot of these plants to continue to grow, so we’ll replace them with summer veggies. We’ll also be adding a climbing rose and some hanging baskets with petunias (!!) in a few weeks, once it gets a little bit warmer, and we’ll transfer the tomatoes into their permanent pots. I’m also getting a plant stand to go under the flower pots to elevate them slightly, and we still need to hang up string lights. 

Two wooden planters filled with plants on a terrace in NYC at sunset. The NYC skyline is visible in the background

Just planning this garden was a huge mood-booster, and actively tending to it for the past couple of weeks has brought me so much joy. All of the plants are thriving, and it’s really amazing to see how much they can grow and change from one day to the next, and even from morning to afternoon. The radishes and carrots—which, along with the green onions and cilantro, we’re growing from seeds—have started to poke through the dirt, and blossoms have appeared on the nasturtium and Peruvian lily. We’ve also been sitting outside a lot in the evenings to watch the sunset and then stargaze, two activities I love. (Lately we’ve been able to see Jupiter and Mars pretty reliably!) We still haven’t harvested anything edible yet…honestly, it feels crazy at this point to be like “I’m going to pick and munch my friends.” 🌱

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