Tomatoes!
I’ve had tomatoes on my mind since a friend shared this New Yorker cartoon that has the caption, “Summer’s here. Do you want to start talking incessantly about tomatoes or corn?”
While I don’t truly love tomatoes like some people do, I realized there’s a handful of tomato-centric recipes that I really like, and that I figured are worth re-upping as tomato season approaches!
First, there’s this Claire Lower/Lifehacker post that is nothing short of life-changing: Marinate Your Tomatoes for Extra Flavorful BLTs. I can’t say with 100% confidence that this will make even tomato-haters like tomatoes, but I do think if you’re not, like, actively repulsed by tomatoes, this marinade might be enough to get you to a place of real enjoyment. I made a batch of these last night and even though the tomatoes I got aren’t even that good, they were still great! (I’m extra thrilled because I just bought a bottle of the much-loved Kewpie mayo, making these BLTs even more special.)
Next, up: Nora Ephron’s tomato sauce, via Kelsey Miller/A Cup of Jo. After I read this for the first time, I went on a farmers market trek to find the perfect tomatoes, and when I finally secured them and made the recipe, it did not disappoint. I’m looking forward to making this one in August…it’s not time just yet.
Moving on to cherry tomatoes…I love the roasted tomato, feta, and chickpea mix in this recipe.
Finally, if you can’t choose between tomatoes or corn, I humbly suggest NYT Cooking’s summer shrimp scampi with tomatoes and corn. We use canned corn for this, and have made it without the shrimp on several occasions, and always get great results. 🍅